Microbial Aspect of some processed meat products with special reference to aflatoxins
نویسندگان
چکیده
منابع مشابه
The nutritional value of some processed meat products in Malaysia.
Per capita consumption of meat and meat products in Malaysia more than doubled from 15.70 kg in 1970 to 35.71 kg in 1990. This increase in meat consumption is mainly due to the rapid development and wide acceptance of value added meat and poultry products amongst Malaysian consumers. Meat products such as burgers, sausages, hotdogs and nuggets are widely accepted and consumed by all ethnic grou...
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A sensitive, selective and generic method has been developed for the simultaneous determination of the contents ( g kg−1 range) of both volatile nitrosamines (VNA) and non-volatile nitrosamines (NVNA) in processed meat products. The extraction procedure only requires basic laboratory equipment and a small volume of organic solvent. Separation and quantification were performed by the developed L...
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ژورنال
عنوان ژورنال: Benha Veterinary Medical Journal
سال: 2020
ISSN: 1110-6581
DOI: 10.21608/bvmj.2020.44886.1274